Das Ziel ist klar: allen Besuchern des Red Bull Hangar-7 ein unvergleichliches kulinarisches Erlebnis zu bieten. Dabei trägt jedes Teammitglied mit seiner Persönlichkeit einen entscheidenden Teil zum Erfolg bei. Florian Kempinger orchestriert das perfekte Zusammenspiel aller Akteure mit Leidenschaft und Präzision und wird so dem einzigartigen Konzept und Ambiente des Red Bull Hangar-7 gerecht. Tatkräftige Unterstützung erhält er dabei von Restaurantleiter Markus Olzinger und dessen Stellvertreter Gabriele Cudini. Für die perfekte Harmonie zwischen Essen und Wein – und der gesamten Getränkevielfalt – sorgen Head Sommelier Mario Onida und Sommelier Alexander Eder.
Die Chance, mit einem einzigartigen Team an dem vielleicht interessantesten Gastronomiekonzept der Welt zu arbeiten, bekommst du nur einmal im Leben.
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